Store-DK

Mumble still dead

Drone Freestyle

Thanks yet again for a great event boys you did a good job on those map.

I'm in too.. Last event was a blast had so much fun.

1 pork tenderloin diced 1 large onion finely chopped 5 slices of bacon in less thick 4 medium-sized carrots in small cubes 1 red pepper in small cubes 1 can chopped tomatoes 2.5 decilitres of cream 4 teaspoons paprika 1 teaspoon oregano 200 grams of cocktail sausages 1 tablespoon gastric or a little lemon juice salt and freshly ground pepper Here's how you do it Heat a frying pan well - I usually use my cast iron pan. Add a dab of butter let it simmer and brown the tenderloin thoroughly so that they get a frying crust. Pour into a plate. Put onions, bacon, carrots and peppers in the pan and fry for a few minutes so that the bacon pieces become almost crispy. Add chopped tomatoes along with cream, paprika and oregano and let it just boil. Also put the meat back in the pan. Turn down the hob, put the lid on and let your paprika pot simmer for 25 minutes. Add cocktail sausages and simmer for another five minutes under a lid. If you do not have cocktail sausages you can cut ordinary sausages into smaller pieces. Season the paprika stew with salt, freshly ground pepper if necessary. more peppers as well as a little gastric or lemon juice.

1 pork tenderloin diced 1 large onion finely chopped 5 slices of bacon in less thick 4 medium-sized carrots in small cubes 1 red pepper in small cubes 1 can chopped tomatoes 2.5 decilitres of cream 4 teaspoons paprika 1 teaspoon oregano 200 grams of cocktail sausages 1 tablespoon gastric or a little lemon juice salt and freshly ground pepper Here's how you do it Heat a frying pan well - I usually use my cast iron pan. Add a dab of butter let it simmer and brown the tenderloin thoroughly so that they get a frying crust. Pour into a plate. Put onions, bacon, carrots and peppers in the pan and fry for a few minutes so that the bacon pieces become almost crispy. Add chopped tomatoes along with cream, paprika and oregano and let it just boil. Also put the meat back in the pan. Turn down the hob, put the lid on and let your paprika pot simmer for 25 minutes. Add cocktail sausages and simmer for another five minutes under a lid. If you do not have cocktail sausages you can cut ordinary sausages into smaller pieces. Season the paprika stew with salt, freshly ground pepper if necessary. more peppers as well as a little gastric or lemon juice.

Thanks for a great event. Had a blast with all you guys... Can't wait until next time an event is going on. Great work

I agree lack of truck and cars. And then "The bot wall hack thingy" turn it down a bit plz, then I think it would be a great map... As it is now... BAD MAP