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What is your favorite type of food and do you have a preferred way to cook it?


=VG= Alaura
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13 hours ago, =VG= STRONTIUM-DOG said:

 

 

Live raw food like, baby octopus cooking's a girl thing hahah 

 

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Giant clam 4 Kg for breakfast also raw  : ) 

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Snack time more raw shell fish 

 

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Lunch wild fruit 

 

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Dinner BBQ wild chicken or goat  (BBQs are not cooking) lol 

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And when i'm in the City Jolli Bee  : ) ) its way more synthetic than Mc Doos,,,  Yummy and the sodium nitrate (also used in gun powder) keeps you young looking,,,  Joy : ) 

 

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If you think this is food you are wrong :D Food without sheep meat or cow mean or deer meat and bread is not Food. Its what get you down and old very quick :D 

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10 hours ago, ranger_12 said:

If you think this is food you are wrong :D

Ingredients.

GMO beef simulants. GMO eradiated chlorinated bread. Hydroponic lettuce grown in glass fibres. Cheese substitute 0% fat. Non Newtonian GMO  estrogen rich soya bean mayonnaise. Ketchup variant  made from 100% Dole food corp GMO bananas. Real sesame seeds.         

Preservatives.

Unobtanium, BPA bisphenol a. Glyphosate. Kryptonite. Nothingrite. 

All a growing boy needs. 

And the secret Egyptian mummification recipe  : ) 

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  • 1 year later...

I like cooking pumpkin on grill. This is easy and really delicious. Short recipe:

Clean the pumpkin and cut it into slices. For the marinade, chop the garlic, add lemon juice, soy sauce, honey, black pepper and olive oil to it. Dip each piece of pumpkin into the marinade and leave to marinate for at least 30 minutes. Chop the parsley and add it to the remaining marinade. Grill the pumpkin slices (you just need a grill like this), pour over them with the rest of the marinade.

 

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Rack of lamb with all the trimmings. 
There is nothing that beats a properly prepared lamb rack seasoned and cooked to perfection. Sliced and eaten from the bone every bite is glorious, nearly orgasmic. 

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  • 3 weeks later...
1 pork tenderloin diced
1 large onion finely chopped
5 slices of bacon in less thick
4 medium-sized carrots in small cubes
1 red pepper in small cubes
1 can chopped tomatoes
2.5 decilitres of cream
4 teaspoons paprika
1 teaspoon oregano
200 grams of cocktail sausages
1 tablespoon gastric or a little lemon juice
salt and freshly ground pepper
Here's how you do it
Heat a frying pan well - I usually use my cast iron pan. Add a dab of butter
let it simmer and brown the tenderloin thoroughly so that they get a frying crust. Pour into a plate.
Put onions, bacon, carrots and peppers in the pan and fry for a few minutes so that the bacon pieces
become almost crispy.
Add chopped tomatoes along with cream, paprika and oregano and let it just boil. Also put the meat back in the pan.
Turn down the hob, put the lid on and let your paprika pot simmer for 25 minutes.
Add cocktail sausages and simmer for another five minutes under a lid. If you do not have cocktail sausages
you can cut ordinary sausages into smaller pieces.
Season the paprika stew with salt, freshly ground pepper
if necessary. more peppers as well as a little gastric or lemon juice.
 
 
 
 
 
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1 pork tenderloin diced
1 large onion finely chopped
5 slices of bacon in less thick
4 medium-sized carrots in small cubes
1 red pepper in small cubes
1 can chopped tomatoes
2.5 decilitres of cream
4 teaspoons paprika
1 teaspoon oregano
200 grams of cocktail sausages
1 tablespoon gastric or a little lemon juice
salt and freshly ground pepper
Here's how you do it
Heat a frying pan well - I usually use my cast iron pan. Add a dab of butter
let it simmer and brown the tenderloin thoroughly so that they get a frying crust. Pour into a plate.
Put onions, bacon, carrots and peppers in the pan and fry for a few minutes so that the bacon pieces
become almost crispy.
Add chopped tomatoes along with cream, paprika and oregano and let it just boil. Also put the meat back in the pan.
Turn down the hob, put the lid on and let your paprika pot simmer for 25 minutes.
Add cocktail sausages and simmer for another five minutes under a lid. If you do not have cocktail sausages
you can cut ordinary sausages into smaller pieces.
Season the paprika stew with salt, freshly ground pepper
if necessary. more peppers as well as a little gastric or lemon juice.
 
 
 
 
 
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